Preventive

INOCULUM MAX

Organo-mineral nk 15-5 + 3c fluid + Bacillus spp.

CHARACTERISTICS

PREVENTIVE TWINTECH is a liquid formulation for foliar and radical use of new conception, it consists of components of vegetable origin with an exclusive amino acid base that are associated with microbiological compounds, giving rise to a biostimulant synergy completed by high quality mineral elements.
PREVENTIVE TWINTECH is able to exploit the presence of microorganisms (Bacillus spp.) to stimulate the natural plant defences against biotic and abiotic stresses. Micro-organisms in combination with amino acids overcome water stress and stimulate plant growth.
The use of TWINTECH PREVENTIVE induces the natural production of biostimulant and active defence substances in anticipation of biotic stress caused by Botrytis, Powdery mildew, Monilia and Bacteriosis.

Application:
Root

Application:
Foliar

Composition (% W/P)

Chemical composition of the nutrient base

Total nitrogen (N)	15%
Organic Nitrogen (N)	0,5%
Nitrate Nitrogen (N)	1,5%
Urea nitrogen (N)	13%
Potassium oxide (K₂O) water soluble	5%
Iron (Fe) soluble in water	0,02%
Iron (Fe) chelated with EDTA	0,02%
Manganese (Mn) soluble in water	0,02%
Manganese (Mn) chelated with EDTA	0,02%
Zinc (Zn) soluble in water	0,02%
Zinc (Zn) chelated with EDTA	0,02%
Organic carbon (C) of biological origin	3%
pH range ensuring good stability of the chelated fraction	4 - 9

Maximum inoculum

Specific action product

Inoculum of mycorrhizal fungi

Content in mycorrhizae (Glomus spp.)	0,00001%
Rhizosphere bacteria content (PGPR)	1 x 10⁸ UFC/g

Instructions for use

The product should be prepared just before use: pour the amount of inoculum into the nutrient solution and shake well. To increase the effectiveness of the product, it is recommended to use the solution within a few hours of preparation.

Crop	Dose	Time of use and recommendations
Fruit trees (pear, apple, peach, cherry, vine, actinidia)	150 - 200 g/hl	From spring restart to early fruit formation (foliar)
Citrus fruit	200 - 250 g/hl	From new vegetation growth to presence of fruits
Fruit and leaf vegetables (tomato, aubergine, strawberries, lettuce, fennel, etc.)	150 - 200 g/hl	From early to mid-cycle (foliar)
Industrial tomatoes	2 - 3 kg/ha	Transplanting to pre-flowering (foliar)
Wheat	3 - 5 kg/ha	From leaf to flag to ear (foliar)
Maize, sorghum, soybean, sugar beet	3 - 4 kg/ha	With post-emergence weeding (foliar)
For all crops	5 - 10 kg/ha	Apply by fertigation during the crop cycle

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