Agriculture

REGENERATE THE SOIL WITH FUNGY STAR

FUNGY STAR: ALLY OF SOIL AND PLANTS

In autumn, crops enter a phase of vegetative rest, leaving the soil severely impoverished: during summer production, in fact, plants absorb a large part of its nutrient resources and, in particular, organic matter. This process leads soils to lose up to 30-40 quintals of organic matter per hectare each year. This is why it is important to act with a product that regenerates the soil and its valuable nutrients.

Msbiotech, attentive to offering farmers innovative and effective solutions through the sustainable management of soil resources, soilproposes the use of FUNGY STAR in the autumn-winter fertilisation of crops to restore the natural chemical and biological fertility of the soil,which is often affected by over-exploitation.

FUNGYSTAR is a highly concentrated microbial inoculum based on humified organic matter, rhizosphere bacteria and mycorrhizal fungi, made with the unique MICRO ACTIVE COMPLEX formulation. 

The inoculum, with its pronounced probiotic properties, induces the natural production of biostimulant and active defence substances in anticipation of biotic stresses due to the presence of harmful microorganisms. The special prebiotic characteristics of FUNGY STAR also make it capable of repopulating depleted soil and restoring the natural microbiological balance, thus contributing to proper crop development.

THE ACTION OF PROBIOTIC MICRO-ORGANISMS

The micro-organisms in FUNGY STAR are the result of a selection of naturally occurring strains.

Their activity is expressed at the level of the rhizosphere through the production of substances with specific activity such as: molecules with acidifying action, enzymes and chelating agents.

Figure 3. The rhizosphere   

The repeated supply of FUNGY STAR over time results in a constant increase in well-humified, high quality organic matter and a quantitative and qualitative increase in the microbial population, resulting in greater soil biodiversity.

In addition, the plants also grow healthier and stronger, better able to withstand attacks from phytopathogenic fungi and bacteria.

 

Read also:

NPK Fertilisers Enriched with Microorganisms: An Innovative Turn in Plant Nutrition

 

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