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Plant nematodes: what they are, how to recognise them and how to protect crops
Plant nematodes represent a particularly insidious problem for numerous agricultural crops. They live in the soil, are microscopic in size and, in phytoparasitic species, can directly attack the root system, compromising the plant's ability to properly absorb water and nutrients. One of the most complex aspects is precisely the diagnosis: often the first visible symptoms on the […]
Fusarium in crops: symptoms, causes and prevention strategies
Fusarium represents one of the most widespread and complex fungal issues to manage in agriculture. Various species belonging to the Fusarium genus can affect numerous horticultural, cereal, floricultural and arboricultural crops, causing alterations to the root and vascular systems that can compromise plant development and productivity. One of the most critical aspects is the […]
How to prevent botrytis in crops: favourable conditions and management strategies
Grey mould is one of the most widespread fungal problems in agricultural crops and can affect numerous species, from grapevines to horticultural and fruit crops. High humidity, prolonged wetness of the tissues and poor ventilation can create conditions particularly favourable to its development, especially during the most delicate phases of the production cycle. When the symptoms become clearly visible, […]
Calcium deficiency in plants: symptoms, causes and how to prevent it in crops
Calcium deficiency in plants is a nutritional problem that can have significant consequences for crop quality and productivity. Blossom-end rot, bitter pit, desiccation and fruit firmness issues are some of the symptoms that can be associated with insufficient calcium supply in plant tissues. A particularly important aspect is […]
Fruit enlargement: how to encourage size, firmness and production quality
Fruit enlargement represents one of the most important phases of the entire production cycle. Following fruit set and initial development, the plant concentrates a large part of its energy on increasing the volume and weight of the fruit, directly influencing the yield, quality and commercial value of the crop. During this period the crop requires a high supply of water, nutrients and [...]
Fruit ripening: how to encourage quality, colour and uniformity naturally
The ripening phase represents one of the most important moments of the entire crop cycle. It is precisely in the weeks leading up to harvest that the fruits develop colour, texture, sugar content, aroma and all those characteristics that determine their commercial value. However, unfavourable weather conditions, nutritional imbalances or environmental stress can slow down or make this [...] irregular
Iron chlorosis: how to prevent it and keep crops healthy and productive
Iron chlorosis is one of the most widespread nutritional disorders in agriculture and can significantly compromise crop development. Although iron is often present in the soil, it is not always available for root uptake. The result is a functional deficiency that manifests as the characteristic yellowing of the leaves […]
Overcoming heat and drought stress in crops: effective strategies for plant protection
Summer represents one of the most delicate periods for many agricultural crops. High temperatures, combined with reduced rainfall and an increasing frequency of drought periods, put plants under constant pressure that can compromise growth, productivity, and harvest quality. In recent years, these phenomena have become increasingly frequent and […]
Mites and thrips in agricultural crops: how to recognise them and sustainably limit damage
Mites and thrips are among the main phytophagous pests that can compromise the productivity and quality of numerous agricultural crops. Vegetables, vines, fruit trees and ornamental crops can suffer significant damage if infestations are not identified and managed promptly. In recent years, rising temperatures and favourable climatic conditions have contributed to a [...]
Blossom end rot in tomatoes: causes, symptoms, and prevention strategies with calcium
Blossom-end rot is one of the most widespread and damaging physiological disorders in tomato cultivation. Vegetable growers are well acquainted with this problem: the fruit appears healthy during the initial stages of development, but as the days pass, a characteristic dark spot appears on the lower part, which progressively tends to widen until […]
Plant nematodes: what they are, what damage they cause, and how to control them sustainably
Phytoparasitic nematodes represent one of the most underestimated threats to many agricultural crops. Invisible to the naked eye and present in the soil, these microscopic organisms can compromise root system development, reduce water and nutrient uptake, and cause significant production losses. Often, the problem is only identified when the damage is already evident and the [...]
Heat stress and drought: how to protect crops during high temperatures
In recent years, extreme weather events have become increasingly frequent. High temperatures, prolonged heatwaves, and periods of drought put crops under severe strain, causing slower growth, reduced yields, and a decline in the quality of produce. To cope with these conditions, it is essential to help plants maintain their balance […]
Flowering and fruit setting: how to increase size and dry matter naturally
Flower setting represents one of the most delicate and decisive phases for the productivity of many agricultural crops. Irregular setting, in fact, can compromise the quantity, uniformity, and final quality of the produce, directly impacting the profitability of the farm. At the same time, the subsequent phases of fruit growth and dry matter increase also play a role […]
Improvement of soil properties: active microbiota and reduction of disease incidence
In recent years, soil has returned to the centre of modern agriculture. An increasing number of farms are understanding how soil quality is one of the most important factors for achieving healthy, balanced, and productive yields in the long term. Depleted, intensively exploited, or microbiologically unbalanced soil can indeed cause numerous problems: […]
Monilia on fruit trees: how to sustainably prevent Monilia laxa and Monilia fructigena
Brown rot in fruit trees is one of the most widespread and feared problems in numerous tree crops, especially during the flowering, fruit set, and fruit ripening stages. In particular, pathogens such as *Monilia laxa* and *Monilia fructigena* can compromise both the quality and quantity of production, causing significant economic damage. In recent years, moreover, […]
