Iron Chelate Eddha + Trichoderma Spp.
TWINTECH IRON is a liquid formulation based on enriched chelated iron associated, after appropriate mixing, to microbiological preparations. The product is enhanced by an inoculum based on Trichoderma and Streptomyces sp. This microorganism, thanks to the production of siderophores, makes the transport of iron more efficient.
Due to the ability of the fungus to colonise the growing medium at a very early stage and to produce biologically active substances, it hinders the development of potential harmful micro-organisms such as harmful microorganisms such as: (Armillarea, Pythium, Sclerotinia, Rhizoctonia, Fusarium and Verticillium), while stimulating the plants' natural defences.
dannosi quali: (Armillarea, Pythium, Sclerotinia, Rizoctonia, Fusarium e Verticillium), stimolando al contempo le naturali difese delle piante.
Composition (% W/P)
Chemical composition of the nutrient base
|Iron (Fe) soluble in water||5%|
|Iron (Fe) chelated with [o,o] EDDHA||2%|
|pH range ensuring good stability of the chelated fraction||4 - 10|
Specific action product
Inoculum of mycorrhizal fungi
|Content in mycorrhizae (Glomus spp.)||0,00001%|
|Rhizosphere bacteria content||1 x 103 UFC/g|
|Trichoderma content||1 x 108 UFC/g|
|The product also contains spores of Streptomyces sp. and Trichoderma sp. in concentrations||> 108 UFC/g.|
Instructions for use
The product should be prepared shortly before use: pour the amount of inoculum into the nutrient solution and shake well.
To increase the effectiveness of the product, it is recommended to use the solution within a few hours of preparation.
|Crop||Dose||Time of use and recommendations|
|Pear, apple||5 - 10 l/ha||Post-harvest and spring (localised and fertigation)|
|Peach, plum, cherry, apricot||5 - 10 l/ha||Post-harvest and spring (localised and fertigation)|
|Actinidia||5 - 10 l/ha||Apply from budding until September in fertigation in several applications|
|Wine grapes, table grapes||5 - 10 l/ha||Post-harvest and spring applications (fertigation)|
|Citrus fruit||5 - 10 l/ha||Make preventive treatments (localised and fertigation)|
|Vegetables (strawberries, small fruits, etc.)||0,5 - 1 l/1000 mq (100 ml/hl)||Prevention Post-transplantation when rooting is complete, at the start of the new crop after the winter but before flowering. In case of chlorosis. (fertigation)|
|Ornamental trees (conifers, deciduous trees, etc.)||3 - 5 l/1000 mq||Spring applications as soon as temperatures allow root development|
|For all crops||200 - 300 ml/hl||Foliar applications during the whole production cycle|