Complex

Calcium Complex

CHARACTERISTICS

PHYLLON COMPLEX Ca is a high-tech chemical formulation as it makes use of a particularly effective organic complexing agent (LIGNINSOFONATE) allowing for a true 'chelation' of Calcium. Phyllon Complex Ca was developed for use in the treatment and prevention of physiopathologies due to calcium deficiency. Treatments with Phyllon Complex Ca have a positive effect on the water balance of plant tissues and on the shelf-life of fruit and flowers by reducing the incidence of post-harvest rot.

Pack da 1l
Pack da 5l

Composition

CALCIUM-based fertiliser

Calcium complex (ammonium lignin sulphonate) Water-soluble calcium oxide 15%.
Ca oxide (CaO) soluble in water 15%
Complexed Ca (CaO) oxide 12%

Compatibility

PHYLLON COMPLEX is compatible with the normal products used in agriculture.
It is not recommended to apply it with products containing sulphates, phosphates except Urea-Phosphate), mineral oils or in mixture with products with alkaline reaction. Place the product in the dispenser when it contains about half of the solution you intend to prepare, stirring facilitates mixing.
When preparing the mixture, consider the conductivity of the water and its temperature, and adjust the doses to be used.
The product is stable at normal temperatures and pressures. Store at a temperature between 3°C and 30°C.

Crop Application Dose and method of use
Vegetables (tomato, pepper, aubergine, courgette, melon, etc.) Use 150 - 200 ml/hl
Leaf vegetables (lettuce, endive, Swiss chard, etc.) Use 150 - 200 ml/hl
Fruit trees (citrus, olive) Use 200 - 250 ml/hl
Fruit trees (apple, pear, stone fruit) Use 150 - 250 ml/hl
Grapevine Use 150 - 200 ml/hl
Actinidia Use 100 - 150 ml/hl
Strawberries, small fruits Use 100 - 150 ml/hl
Fruit nurseries Use 50 - 250 ml/hl
Ornamentals Use 150 - 200 ml/hl

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