PHYLLON COMPLEX Ca is a high-tech chemical formulation as it makes use of a particularly effective organic complexing agent (LIGNINSOFONATE) allowing for a true 'chelation' of Calcium. Phyllon Complex Ca was developed for use in the treatment and prevention of physiopathologies due to calcium deficiency. Treatments with Phyllon Complex Ca have a positive effect on the water balance of plant tissues and on the shelf-life of fruit and flowers by reducing the incidence of post-harvest rot.
Calcium complex (ammonium lignin sulphonate) Water-soluble calcium oxide 15%.
|Ca oxide (CaO) soluble in water||15%|
|Complexed Ca (CaO) oxide||12%|
PHYLLON COMPLEX is compatible with the normal products used in agriculture.
It is not recommended to apply it with products containing sulphates, phosphates except Urea-Phosphate), mineral oils or in mixture with products with alkaline reaction. Place the product in the dispenser when it contains about half of the solution you intend to prepare, stirring facilitates mixing.
When preparing the mixture, consider the conductivity of the water and its temperature, and adjust the doses to be used.
The product is stable at normal temperatures and pressures. Store at a temperature between 3°C and 30°C.
|Crop||Application||Dose and method of use|
|Vegetables (tomato, pepper, aubergine, courgette, melon, etc.)||Use||150 - 200 ml/hl|
|Leaf vegetables (lettuce, endive, Swiss chard, etc.)||Use||150 - 200 ml/hl|
|Fruit trees (citrus, olive)||Use||200 - 250 ml/hl|
|Fruit trees (apple, pear, stone fruit)||Use||150 - 250 ml/hl|
|Grapevine||Use||150 - 200 ml/hl|
|Actinidia||Use||100 - 150 ml/hl|
|Strawberries, small fruits||Use||100 - 150 ml/hl|
|Fruit nurseries||Use||50 - 250 ml/hl|
|Ornamentals||Use||150 - 200 ml/hl|