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SOY-FILM
Soy Oil
CHARACTERISTICS
SOY-FILM is a natural aqueous emulsion of 100% vegetable origin with a strong invigorating activity. SOY-FILM enhances plant resistance to abiotic stresses by activating specific physiological mechanisms within the plant to adapt to and overcome states of stress.
- Substance of natural origin 100% vegetable
- Improves the natural resistance of plants to biotic and abiotic stresses
- Leaves no residue on the culture
Application:Foliar
Composition
| Edible vegetable oil extracted from soya beans | 90% |
| Polysorbate 20 | 5% |
| Diluent (water) | to 100% |
Instructions for use
SOY-FILM is generally compatible with normal agricultural products. It is not recommended to apply it with mineral oils or in mixture with products with alkaline reaction. Place the product in the dispenser when it contains about half of the solution you intend to prepare; stirring helps mixing. When preparing the mixture, consider the conductivity of the water and its temperature, and adjust the doses to be used.
In the case of mixtures with pesticides, it is advisable to carry out preliminary tests before use.
Doses and directions for use
SOY-FILM can be used alone or in combination with plant protection treatments on horticultural and fruit crops.
As an emulsifier in crop protection product mixtures: 1- 1.5 kg/ha.
As it is on horticultural crops: Use at a dose of 2-3 kg/ha in several applications 15 days apart between treatments.
As it is on fruit: 2-4 kg/ha 2-3 applications starting at the end of flowering and spacing out the applications by 15 days.
Does not leave residues on the crop.
