Inoculation of mycorrhizal fungi for sustainable agriculture

Mycorrhizal mushroom inocula for agriculture: our organic solution for a living, productive soil

The soil fertility is the heart of any agricultural system.
In recent decades, the excessive use of chemical fertilisers and the intensive agronomic practices have impoverished the microbial biodiversity of soils, compromising plant health and productivity.

Like MS Biotech, we work to reverse this trend by offering advanced and sustainable biotechnological solutions.
Among them, the inoculations of mycorrhizal fungi represent one of the most effective tools for regenerating the soil, improve the’absorption of nutrients and make plants more strong and resilient.

What are mycorrhizal fungi

The mycorrhizal fungi are beneficial microorganisms living in symbiosis with plant roots.
The term mycorrhiza derives from the Greek mykos (mushroom) and rhiza (root): indicates a’mutual association in which both organisms benefit.

The fungus provides the plant water and mineral nutrients (such as phosphorus, iron and trace elements), while the plant provides sugars and organic compounds produced with the photosynthesis.

There are two main types of mycorrhizae:

Endomycorrhizae (or arbuscular): the fungus penetrates the root cells forming arbuscules, structures where nutritional exchange takes place.
Ectomicorrize: the fungus wraps around the roots externally, creating a mycelial network absorbing nutrients from the soil.

Both improve the plant survival capacity under stressful conditions, making the’more efficient and sustainable agriculture.

Why use mycorrhizal inocula in agriculture

In a healthy soil, mycorrhizae develop naturally. However, in modern cultivation - characterised by machining, chemical fertilisers and low organic matter - these symbioses are often compromised.

The application of inoculations of mycorrhizal fungi allows you to restoring the biological balance of the soil and strengthening the root system in a natural way.

Main agronomic benefits

Increased nutrient absorption
The fungal hyphae extend much further into the soil than the roots, capturing nutrients that are difficult to access.
They improve in particular the absorption of phosphorus, zinc, manganese and copper.
Increased resistance to water and salt stress
Mycorrhizae increase the plant's ability to retain water, reducing the effects of drought and salinity.
Reducing dependence on chemical fertilisers
Mycorrhizal activity makes the soil more fertile and vital, allowing reduced external inputs of synthetic nutrients.
Improvement of soil structure
Fungal hyphae favour the formation of stable aggregates, improving aeration, drainage and water retention.
Increased productivity and crop quality
Healthier plants and developed roots guarantee higher yields, superior quality fruit and a better production uniformity.

Our biotech solution: MS Biotech mycorrhizal inoculums

MS Biotech has developed a line of inoculations of mycorrhizal fungi designed for promote root colonisation and improve soil vitality.

Our products are based on selected strains of Glomus spp., arbuscular mycorrhizal fungi capable of establishing rapidly symbiosis with most cultivated plants.

Main features

High concentration of viable spores, for effective colonisation.
Presence of growth-promoting bacteria (PGPR) that work in synergy with the fungi, accelerating root development.
Stable, easy-to-apply formulation, which can be used both in open field that in greenhouse.
Total compatibility with organic farming, in accordance with European regulations.

How MS Biotech inoculums work

After soil application or transplanting, the spores germinate and you connect to the roots.
In a few weeks, the plants show:

Increased root development
Increased vegetative vigour
Improved nutrient absorption
Reduction of abiotic stress symptoms

These results derive from the synergy between fungi and beneficial bacteria, which create a balanced microbiological ecosystem at rhizosphere.
It is this natural interaction to make the MS Biotech mycorrhizal inocula thus effective compared to traditional products.

Fields of application

The inoculations of mycorrhizal fungi can be used in different agricultural contexts:

Horticultural crops: tomato, courgette, pepper, aubergine, lettuce
Fruit crops: vine, citrus, strawberry, olive
Cereal and industrial crops: maize, soya, sunflower
Nursery and ornamental plants

They are ideal for applications in fertigation, sowing, transplant o soil treatment, depending on agronomic requirements.

Environmental and production benefits

Choose the mycorrhizal inocula means not only improving the agricultural yield, but also protecting the natural capital of the soil.

Each application contributes to regenerate microbial life in the soil, making it more fertile, living and sustainable.
The most noticeable results are observed after repeated cycles of treatment, with:

Stable increase in microbial biodiversity
Improved water retention capacity
Reducing environmental impact
Increased agricultural profitability in the long run

Our commitment to regenerative agriculture

In MS Biotech we believe that the future of agriculture must be regenerative, biological and technologically advanced.
The inoculations of mycorrhizal fungi are one of the keys to achieving this goal: they help to enhancing soil life, reduce the use of chemicals and increase productivity in a natural way.

In our laboratories we constantly select new microbial strains, test its effectiveness and develop safe, high-performance formulations.
We invest in scientific research because we believe that a living soil is the basis of a’Sustainable agriculture and a healthier future for everyone.

Conclusione

The inoculations of mycorrhizal fungi represent a concrete biological solution for those who wish regenerating the soil and obtain stronger and more productive crops.
With the MS Biotech line, agriculture can evolve towards a more resilient, profitable and respectful of soil microbial life.